Tangy chutney made from cranberries with our own honey, honey vinegar and organically grown seasonal fruit and vegetables from the smallholding.  We occasionally use mangoes in place of home grown fruit when our fruit is out of season.

This chutney compliments cheeses and cooked meats to lift their flavour with the sharp cranberries softened by our sweet, rich honey.  Delicious.
No added salt.

Of course it works well with turkey but also with pork and game and is just wonderful with cheese - on a cheese board, in a ploughmans or a special cheese sandwich.  

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